Paper Leaves Cutouts

Payments to be made on Venmo: @Regan-Gully


Tuesday, Feb. 23 at 11:00PM

30 Leche Flan Orders: 15 left
18 Angel Food Cake Orders: 10 left

Order Form

Thanks for submitting! You will be contacted soon!

Next Sweet Project

Blueberry Almond Financiers


Blueberry Almond Financiers

This is the next project on sweets and bakery goods, but I will have to wait and see if we have time to make some the follow week. Stay tuned!

Leche Flan.jpg

Filipino Leche Flan - $10
Add Berries for +$2

What is

Filipino Leche Flan?

Leche Flan is the Filipino version of creme caramel. It is a sweet dish traditionally served as dessert at parties, fiestas, and other special occasions. 

This classic dessert is made with a layer of caramelized sugar and a custard mixture of egg yolks, evaporated milk, and condensed milk. 

The flan is either baked in the oven or steamed on the stove-top in oval tin pans called llaneras. After cooking, it’s refrigerated to chill and completely set.

Although similar to the Spanish flan, it has a richer taste and denser consistency as it uses all egg yolks.


$10 - Mini Angel Food Cake

with Italian Meringue & Berries

What is

Angel Food Cake?

Angel food cake originated in the United States and first became popular in the late 19th century, reaching its peak popularity in the early 2000s. It gained its unique reputation along with its name due to its light and fluffy texture. 

It is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white.

Topped with a, from scratch, toasted Italian Meringue and some fresh berries! Yum!

Regan & Rene's Sweet Treats

Porch Pick-Up Friday, February 26, 2021
You will receive a text message the day before  for our address pick-up.
(Westcreek Neighborhood in the middle between W290, William Cannon, & Monterey Oaks - 78749 Area)