Holiday Booking Dates

Sales Tax: 8.25%
Traveling Fee: Varies from $5-$50
10+ Guests: +20% Large Party Fee
Late Booking Fee: +20% of Total
Menu Consulting Fee: 
$25 (required before making any menus)

Available Holiday Season Dates:

NOVEMBER

Friday 11/19 - OPEN

Saturday 11/20 - OPEN

Sunday 11/21 - OPEN

Tuesday 11/23 - OPEN

Wednesday 11/24 - OPEN

Saturday 11/27 - BOOKED

Sunday 11/28 - BOOKED

CHEF WILL NOT TAKE BOOKINGS FOR 11/25 & 11/26 TO ALLOW TEAM TO ENJOY HOLDAY!

DECEMBER

Friday 12/17 - PENDING

Saturday 12/18 - OPEN

Sunday 12/19 - OPEN

Tuesday 12/21 - PENDING

Wednesday 12/22 - PENDING

Thursday 12/23 - PENDING

CHEF WILL BE ON VACATION FROM DECEMBER 24 - JANUARY 2!

STAY TUNED FOR THE HOLIDAY SPECIALS MENU!

Fill out form below to book one of the dates above.
First come first serve. If a date has been booked, it will be updated
If there were couple bookings at the same time, first one received will win the date. 

*ALL HOLIDAY BOOKINGS MUST BE MADE 2 WEEKS IN ADVANCE!*

Booking Form

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