Winter Booking Dates
Sales Tax: 8.25%
Traveling Fee: Varies from $5-$50
10+ Guests: +20% Large Party Fee
Late Booking Fee: +20% of Total
Menu Consulting Fee: $25 (required before making any menus)
Available Dates:
Chef will be on vacation from December 24 - January 2
JANUARY 2022
Friday 01/07 - OPEN
Saturday 01/08 - OPEN
Sunday 01/09 - OPEN
Friday 01/14 - OPEN
Saturday 01/15 - PENDING
Sunday 01/16 - OPEN
Friday 01/28 - UNAVAILABLE
Saturday 01/29 - UNAVAILABLE
Sunday 01/30 - UNAVAILABLE
FEBRUARY 2022
Friday 02/04 - UNAVAILABLE
Saturday 02/05 - UNAVAILABLE
Sunday 02/06 - OPEN
Friday 02/11 - OPEN
Saturday 02/12 - OPEN
Sunday 02/13 - OPEN
Valentine's Day 02/14 - OPEN for Premium Dinner Only
Friday 02/18 - OPEN
Saturday 02/19 - OPEN
Sunday 02/20 - OPEN
Friday 02/25 - OPEN
Saturday 02/26 - OPEN
Sunday 02/27 - PENDING