Sales Tax: 8.25%
Traveling Fee: Varies from $5-$50
10+ Guests: +20% Large Party Fee
Late Booking Fee: +20% of Total
Menu Consulting Fee: $25 (required before making any menus)

Available Dates:

Chef will be on vacation from December 24 - January 2

JANUARY 2022

Friday 01/07 - OPEN

Saturday 01/08 - OPEN

Sunday 01/09 - OPEN

Friday 01/14 - OPEN

Saturday 01/15 - PENDING

Sunday 01/16 - OPEN

Friday 01/28 - UNAVAILABLE

Saturday 01/29 - UNAVAILABLE

Sunday 01/30 - UNAVAILABLE

FEBRUARY 2022

Friday 02/04 - UNAVAILABLE

Saturday 02/05 - UNAVAILABLE

Sunday 02/06 - OPEN

Friday 02/11 - OPEN

Saturday 02/12 - OPEN

Sunday 02/13 - OPEN

Valentine's Day 02/14 - OPEN for Premium Dinner Only

Friday 02/18 - OPEN

Saturday 02/19 - OPEN

Sunday 02/20 - OPEN

Friday 02/25 - OPEN

Saturday 02/26 - OPEN

Sunday 02/27 - PENDING

Fill out form below to book one of the dates above.
First come first serve. If a date has been booked, it will be updated
If there were couple bookings at the same time, first one received will win the date.

ALL BOOKINGS MUST BE MADE 1-2 WEEKS IN ADVANCE. ANY UNDER 1 WEEK IS SUBJECTED TO A LATE BOOKING FEE